{"product_id":"poma-coffee-research-costa-rica-volcan-azul","title":"POMA Coffee Research - Costa Rica Volcán Azul","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eEl\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eproceso lavado\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003een Volcán Azul representa el método más tradicional de la finca, ejecutado meticulosamente para producir cafés excepcionalmente limpios y vibrantes. Las cerezas maduras se despulpan cuidadosamente para eliminar la piel exterior, seguidas de una fermentación que ayuda a desprender la capa de mucílago. Luego, el mucílago se elimina completamente mediante un\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elavado mecánico\u003c\/strong\u003e, asegurando que no queden azúcares residuales que puedan aportar notas más afrutadas o fermentadas.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDespués del lavado, los granos aún cubiertos con pergamino se\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esecan lentamente\u003c\/strong\u003e, a menudo comenzando en patios y finalizando en\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esecadores mecánicos\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epara un control preciso, lo que da como resultado una\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etaza brillante y elegante\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eque resalta las cualidades inherentes de la variedad y del fértil terroir volcánico. El perfil destaca por su\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eclaridad pronunciada, acidez viva y sabores sutiles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecomo frutos rojos, frutas de hueso y notas florales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotas de cata: Jazmín, pomelo, albaricoque\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- Tabla de Especificaciones del Café --\u003e\n\u003cdiv class=\"coffee-specs\"\u003e\n\u003ctable style=\"width: 57.4154%; max-width: 400px; border-collapse: collapse; margin: 15px 0px; height: 184.781px;\" class=\"specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 16.7969px;\"\u003e\n\u003ctd style=\"width: 40.0593%; padding-top: 4px; padding-right: 6px; padding-bottom: 4px; border-bottom: 1px solid #e0e0e0; font-weight: 500; background-color: #f8f8f8; font-size: 14px; line-height: 1.2; height: 16.7969px;\" class=\"spec-label\"\u003e\u003cstrong\u003eOrigen\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 59.9407%; padding: 4px 6px; border-bottom: 1px solid #e0e0e0; font-size: 14px; line-height: 1.2; height: 16.7969px;\" class=\"spec-value\"\u003eCosta Rica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16.7969px;\"\u003e\n\u003ctd style=\"width: 40.0593%; padding-top: 4px; padding-right: 6px; padding-bottom: 4px; border-bottom: 1px solid #e0e0e0; font-weight: 500; background-color: #f8f8f8; font-size: 14px; line-height: 1.2; height: 16.7969px;\" class=\"spec-label\"\u003e\u003cstrong\u003eRegión\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 59.9407%; padding: 4px 6px; border-bottom: 1px solid #e0e0e0; font-size: 14px; line-height: 1.2; height: 16.7969px;\" class=\"spec-value\"\u003eCentral Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16.7969px;\"\u003e\n\u003ctd style=\"width: 40.0593%; padding-top: 4px; padding-right: 6px; padding-bottom: 4px; border-bottom: 1px solid #e0e0e0; font-weight: 500; background-color: #f8f8f8; font-size: 14px; line-height: 1.2; height: 16.7969px;\" class=\"spec-label\"\u003e\u003cstrong\u003eProductor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 59.9407%; padding: 4px 6px; border-bottom: 1px solid #e0e0e0; font-size: 14px; line-height: 1.2; height: 16.7969px;\" class=\"spec-value\"\u003eVolcán Azul\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16.7969px;\"\u003e\n\u003ctd style=\"width: 40.0593%; padding-top: 4px; padding-right: 6px; padding-bottom: 4px; border-bottom: 1px solid #e0e0e0; font-weight: 500; background-color: #f8f8f8; font-size: 14px; line-height: 1.2; height: 16.7969px;\" class=\"spec-label\"\u003e\u003cstrong\u003eProceso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 59.9407%; padding: 4px 6px; border-bottom: 1px solid #e0e0e0; font-size: 14px; line-height: 1.2; height: 16.7969px;\" class=\"spec-value\"\u003eCold Washed + \u003ca href=\"https:\/\/www.pomacoffee.com\/blogs\/news\/dissertation-foliar-nutrition\" title=\"Nutricion Foliar café\"\u003eNutrición Foliar\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16.7969px;\"\u003e\n\u003ctd style=\"width: 40.0593%; 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